Whole Wheat Blueberry Muffins (recipe source)
2 tablespoons packed brown sugar
1/4 teaspoon cinnamon
3/4 cup skim milk
1/4 teaspoon cinnamon
3/4 cup skim milk
1/4 cup vegetable oil
1/4 cup honey
1 egg
1 cup all purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup frozen organic blueberries - do not thaw! (I use Cascadian Farms...they are delicious!)
1. Heat oven to 400 degrees. Spray 12 regular sized muffin cups with cooking spray, or place paper baking cup in each muffin cup. Mix brown sugar and cinnamon. Set aside.
2. In large bowl, beat milk, oil, honey and egg with a spoon. Stir in flours, baking powder, and salt just until flours are moistened (batter will be lumpy). Gently fold in blueberries.
3. Divide batter evenly into muffin cups (cups will be full). Sprinkle with brown sugar mixture. Bake about 20 minutes or until golden brown. Immediately remove from pan.